Easy Egg Cups – Duke's Mayo
Whether you're meal prepping for the week or feeding family members in town for the holidays, these egg cups are a quick, easily customizable breakfast to have in your recipe rotation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.
Ingredients
- 5 large eggs
- 1/4 C Duke’s Mayonnaise
- 1/4 C shredded cheese 
- 1/4 TSP salt
- 1/4 TS black pepper
- 1/3 C chopped red bell pepper or vegetable of choice
- 1/3 C bacon bits or protein of choice
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