Shrimp & Grits with Tomatillo Sauce Recipe - (4.6/5)
This shrimp and grits recipe get a zesty makeover with a vibrant salsa verde. Any type of whole-grain (or stone-ground) cornmeal will work for these Southern-style...
Keywords
- Shrimp & Grits with Tomatillo Sauce
- recipe
- tomatillo
- shrimp
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- shellfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Stove
- Baking sheet
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Wooden spoon
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup medium- to coarse-ground yellow cornmeal or grits
- 2 cups low-sodium chicken broth
- 2 cups low-fat milk
- 3/4 teaspoon salt, divided
- 1/4 teaspoon freshly ground pepper
- 1 pound tomatillos (see Tips), husked and rinsed
- 1 large onion, cut into 1/2-inch-thick rounds
- 3 poblano peppers
- 2 slices bacon
- 20 raw shrimp (16-20 per pound), peeled and deveined (see Tips)
- 1/2 cup chopped fresh cilantro
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