Blueberry-Buckwheat Griddle Cakes | Experience Life
Enjoy the light, slightly nutty flavor of this healthier version of a traditional pancake. Top with a warm blueberry compote.
Ingredients
- 1/2 cup dried blueberries
- 1/8 tsp. ground cinnamon
- 1 tbs. unsweetened apple juice
- 1/4 cup buckwheat flour
- 1/4 cup whole-wheat pastry flour
- 3/4 tsp. baking powder
- 1/8 tsp. sea salt
- 2 eggs separated
- 1 tbs. canola oil
- 1 tbs. honey
- 3/4 cup milk
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