Blueberry buckwheat pancakes - recipe | FoodPal
Pour oat milk or drink, coconut yogurt, rice syrup and 1 pinch of salt into a bowl and mix everything together. Add flour and baking powder and whisk everything
Ingredients
- ½ Teaspoon Maple syrup, maple syrup
- ½ Tablespoon Baking powder
- 1 Pinch(s) Salt, table salt, sea salt
- 75 g Blueberries, blueberries (fresh)
- 65 g Buckwheat flour
- ½ Teaspoon Rapeseed oil
- 75 ml Oat milk, oat drink
- 40 g Coconut yogurt (natural)
- ¾ Teaspoon Rice syrup
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