Recipe: Buckwheat pancakes & compote

Ingredients

• 1 1/2 cups 1 percent milk
• 1 tablespoon sugar
• 1 tablespoon butter, melted
• 1 large egg
• 1 cup buckwheat flour
• 1/4 teaspoon salt
• 1 tablespoon baking powder
• 2 tablespoons fresh lemon juice
• 1 tart apple
• 1/3 cup sugar
• 2 1/2 cups frozen wild blueberries
• 2 teaspoons cornstarch
• 1 tablespoon powdered sugar