Blueberry-Buckwheat Griddle Cakes | Experience Life

Blueberry-Buckwheat Griddle Cakes | Experience Life

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Enjoy the light, slightly nutty flavor of this healthier version of a traditional pancake. Top with a warm blueberry compote.

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Ingredients

  • 1/2 cup dried blueberries
  • 1/8 tsp. ground cinnamon
  • 1 tbs. unsweetened apple juice
  • 1/4 cup buckwheat flour
  • 1/4 cup whole-wheat pastry flour
  • 3/4 tsp. baking powder
  • 1/8 tsp. sea salt
  • 2 eggs separated
  • 1 tbs. canola oil
  • 1 tbs. honey
  • 3/4 cup milk

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