Recipe: Buckwheat pancakes & compote
Enjoy fluffy buckwheat pancakes paired with tangy wild blueberry compote. Perfect for a special breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heraldguide.com.
Ingredients
- 1 1/2 cups 1 percent milk
- 1 tablespoon sugar
- 1 tablespoon butter, melted
- 1 large egg
- 1 cup buckwheat flour
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons fresh lemon juice
- 1 tart apple
- 1/3 cup sugar
- 2 1/2 cups frozen wild blueberries
- 2 teaspoons cornstarch
- 1 tablespoon powdered sugar
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