Vietnamese fresh spring rolls recipe
Vietnamese fresh spring rolls, also call "gỏi cuốn", are one of the most favourite for their healthy ingredients and freshness. Check out its unique recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomvietnom.com.
Ingredients
- Rice vermicelli: 100 grams
- Pork: 200 grams
- Shrimps: 200 grams
- Cucumber: a half (100 grams)
- Carrot: a half (100 grams)
- Lettuce: 200 grams
- Fresh herbs (mint & Thai basil leaves): 100 grams
- Bean sprouts: 100 grams
- Chives: 100 grams (optional)
- Rice paper: 10 pieces (22 cm diameter)
- Hoisin sauce: 50 grams
- Peanut butter: 30 grams, crunchy
- Boiled water: 80 ml
- Vinegar: 1 tablespoon
- Garlic: 2 cloves, minced
- Cooking oil: 1 tablespoon
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