Loaded Cheesy Ground Turkey Red Lentil Pasta
Ground turkey and vegetables in a spicy tomato sauce with cheese, jalapenos, garlic, white wine, and spices for a creamy red lentil pasta.
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Cooking tools:
- Saute pan
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Grater
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 1/2 cup onions (small dice)
- 1/2 cup bell pepper (small dice)
- 1/4 cup jalapenos (small dice)
- 3 garlic cloves (minced)
- 1/2 cup mushrooms (quartered)
- 1 cup cherry tomatoes (halved)
- 1/4 cup carrots (small diced)
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 8 ounces of ground turkey
- 1 tablespoon tomato paste
- 1 tablespoon cooking wine
- 1 cup salsa
- 1 teaspoon Italian herb mix
- 1/2 teaspoon smokes paprika
- 1/2 teaspoon ground cumin
- 1/4 cup basil leaves (torn in halves)
- 1 1/2 cup broth (vegetable or chicken)
- 1 cup lentil pasta
- 1 cup shredded cheddar and Colby mixed cheese
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