Red Lentil Pasta with Roasted Veggies: 7 Easy Ways to Boost Flavor

Name: Red Lentil Pasta with Roasted Veggies: 7 Easy Ways to Boost Flavor
Total time: 36 min
Ingredients: 8 ounces red lentil pasta; 2 cups mixed seasonal vegetables (bell peppers, zucchini, cherry tomatoes, and carrots); 3 tablespoons olive oil; 4 cloves garlic, thinly sliced; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin (optional); Salt; freshly cracked black pepper; 1/4 cup fresh basil or parsley, chopped for garnish; 2 tablespoons nutritional yeast or grated Parmesan cheese (optional)

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Want tastier meals? Boost your Red Lentil Pasta with Roasted Veggies with 7 easy flavor tips for quick, healthy dinners. Try them today!

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Ingredients

8 ounces red lentil pasta
2 cups mixed seasonal vegetables (bell peppers, zucchini, cherry tomatoes, and carrots)
3 tablespoons olive oil
4 cloves garlic, thinly sliced
1 teaspoon smoked paprika
1/2 teaspoon ground cumin (optional)
Salt
freshly cracked black pepper
1/4 cup fresh basil or parsley, chopped for garnish
2 tablespoons nutritional yeast or grated Parmesan cheese (optional)