Southern Cabbage and Potatoes - Center for Nutrition Studies

Ingredients

• 1 cup diced onion
• ½ cup diced green bell pepper
• ½ cup diced red bell pepper
• ½ cup diced carrots
• 3 garlic cloves, minced
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp smoked paprika
• 1 tsp Italian seasoning
• ½ tsp Tony Chachere’s Lite Creole Seasoning
• 1 cup low-sodium vegetable broth
• 8 cups coarsely shredded cabbage (about ½ head)
• 5 cups cubed gold potatoes
• ½ cup frozen peas