Southern Cabbage and Potatoes - Center for Nutrition Studies
The blend of spices in this dish produces bold, smoky flavors and mouth watering aromas. The robustness of the potatoes and cabbage pairs really well with the sweetness of the red bell pepper and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 1 cup diced onion
- ½ cup diced green bell pepper
- ½ cup diced red bell pepper
- ½ cup diced carrots
- 3 garlic cloves, minced
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 1 tsp Italian seasoning
- ½ tsp Tony Chachere’s Lite Creole Seasoning
- 1 cup low-sodium vegetable broth
- 8 cups coarsely shredded cabbage (about ½ head)
- 5 cups cubed gold potatoes
- ½ cup frozen peas
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