Cloud Eggs with Lamb Bacon and Parmesan Cheese
I wanted this months recipe to reflect the spring season, and so I chose Cloud Eggs! They are light and colorful, just like this time of year! This was my first
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fresheggco.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Baking sheet
- Parchment paper
- Oven
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- (4) Fresh Eggs
- (1 cup) Lamb Bacon
- (1 cup) Grated Parmesan Cheese
- (1/4 cup) Dried Parsley
- (1/2 tsp) Salt
- (1/2 tsp) Pepper
- (1 tbs) Chili Onion Crunch Sauce (optional)
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