Bacon Parmesan & Chive Egg Clouds Recipe
Make impressive egg clouds with just 4 ingredients! Fluffy whipped egg whites with bacon, Parmesan and chives, baked until golden with a perfect runny yolk center.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Ramekin
- Hand mixer
- Spatula
- Spoon
- Kitchen timer
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pepper mill
- Plate
Ingredients
- 4 large eggs
- 1/4 cup grated parmesan cheese
- 1/4 cup crispy bacon, crumbled
- 1/4 cup green onions or chives, thinly sliced
- Salt
- freshly ground black pepper
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