Crepes - CookingHub
Thinner than regular pancakes and rolled up or folded after adding the filling. This recipe makes these French-style crepes.
Ingredients
- 1 ¾ cup of all-purpose flour
- ¾ cups of confectioners’ sugar
- ¼ TSP of salt
- 2 cup of whole milk (or other kind of milk)
- 5 egg
- 1 TSP of vanilla extract
- frying oil (any kind) (*)
- fresh fruit of your choice - diced or sliced
- nuts of your choice - crushed
- preserve or jelly of your choice
- hazelnut spread
- ice cream of your choice
- whipped cream (store-bought or recipe here )
- confectioners’ sugar
- whipped cream (optionally with cocoa powder)
- maple syrup
- caramel sauce
- chocolate sauce
- fruit sauce
- 1x Measuring Cups
- 1x Measuring Spoons
- 1x Kitchen Mixer with Whisk Attachment
- 1x Silicone Spatula
- 1x Ladle
- 1x Crepe Maker or Large Fry Pan
- 1x Long Icing Spatula (crepe maker prep) or Large Turner (pan prep)
More Like This
French Crepes - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
fitness.com
Crepe How To: My Easy French Crepe Recipe - HerTaste.net
hertaste.net
French Crepes
bigoven.com
Classic French Crepes: So Easy & Delicious! - Kitchen20
kitchen20.com
How to make French crepes – Laylita's Recipes
laylita.com
Classic French Crepes: My Simple & Delicious - BelleRecipe
bellerecipe.com
Basic Crepes – Cheryl's Recipes
cherylsrecipes.net
Sweet Crepes with Caramelized Pears and Mascarpone Cream
purewow.com