Crepes - CookingHub

Crepes - CookingHub

www.cookinghub.com

Thinner than regular pancakes and rolled up or folded after adding the filling. This recipe makes these French-style crepes.

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Ingredients

  • 1 ¾ cup of all-purpose flour
  • ¾ cups of confectioners’ sugar
  • ¼ TSP of salt
  • 2 cup of whole milk (or other kind of milk)
  • 5 egg
  • 1 TSP of vanilla extract
  • frying oil (any kind) (*)
  • fresh fruit of your choice - diced or sliced
  • nuts of your choice - crushed
  • preserve or jelly of your choice
  • hazelnut spread
  • ice cream of your choice
  • whipped cream (store-bought or recipe here )
  • confectioners’ sugar
  • whipped cream (optionally with cocoa powder)
  • maple syrup
  • caramel sauce
  • chocolate sauce
  • fruit sauce
  • 1x Measuring Cups
  • 1x Measuring Spoons
  • 1x Kitchen Mixer with Whisk Attachment
  • 1x Silicone Spatula
  • 1x Ladle
  • 1x Crepe Maker or Large Fry Pan
  • 1x Long Icing Spatula (crepe maker prep) or Large Turner (pan prep)

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