Curried Spinach with Cashews - alive magazine

Ingredients

• 2 - 5 oz (142 g) bags fresh spinach
• 2 Tbsp (30 mL) water
• 1 1/2 cups (350 mL) onion, chopped
• 2 cloves garlic, minced
• 1 small green chili, seeded and minced
• 1/2 cup (125 mL) raw cashews
• 2 Tbsp (30 mL) fresh lime juice
• 1/2 cup (125 g) unripe coconut meat*
• 1 to 2 tsp (5 to 10 mL) curry powder or curry paste
• 3/4 tsp (4 mL) salt
• 1 cup (250 mL) coconut water