Palak (Curried Spinach) | Vegan Recipes | Veganuary

Palak (Curried Spinach) | Vegan Recipes | Veganuary

veganuary.com

This is so easy! It goes well with a simple “rice” and a curry sauce. You can also eat it over a salad or use it as a thick dip for sprouted bread/crackers or veggies. To be honest though, it...

View Original

Share this recipe:

Ingredients

  • ½ cup/70g cashews
  • 2 tablespoons coconut oil
  • ½ small red onion
  • 2 tablespoons lemon juice
  • 1 inch/2 cm fresh ginger, roughly chopped
  • 2 large garlic cloves, crushed, or ½ teaspoon garlic powder
  • 3½ cups/800g spinach
  • 1 teaspoon curry powder
  • ½ teaspoon sea salt
  • ½ teaspoon nutmeg

More Like This