Blueberry Lemon Bread - Snowcrest Foods British Columbia

Ingredients

• 1 cup (250 mL) frozen Snowcrest Blueberries (for a bread bursting with blueberries use 1 ¼ cup)
• 1 ½ cup (375 mL) flour
• 1 tsp (5 mL) baking powder
• ¼ tsp (1.25 mL) salt
• 6 tbsp (90 mL) unsalted butter (room temp)
• ¾ cup (190 mL) sugar
• 2 eggs
• ½ tsp (2.5 mL) vanilla
• 1 tbsp (15 mL) lemon zest
• ½ cup low fat milk (split into 2)
• ¼ cup (65 mL) sugar
• 2 tbsp (30 mL) lemon juice (preferably freshly squeezed)