Wholemeal gammon and leek pies | Eggcellentrecipes.com
Discover easy individual pie dishes or tartlet tins lined with homemade pastry for a delightful treat. Perfect for special occasions or quick snacks!
Ingredients
- 400 g Plain wholemeal flour
- 225 g Butter (unsalted) cubed
- ½ tsp Salt
- 50 g Cheddar cheese mature, grated
- 2 Egg yolk(s) (free range) medium, lightly beaten
- 2 Gammon steak(s)
- 900 g Leek(s) trimmed, chopped and rinsed
- 200 ml Crème fraîche
- 2 Thyme leaves optional
- 2 tbsp Dijon mustard
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