Leek and Goat Cheese Quiche | America's Test Kitchen

Name: Leek and Goat Cheese Quiche | America's Test Kitchen
Total time: 60 min
Ingredients: 2 medium leeks white and light-green parts only, halved lengthwise, cut into 1/2-inch pieces, and washed thoroughly (about 2 cups); 2 tablespoons unsalted butter; 2 large eggs; 2 large egg yolks; 3/4 cup whole milk; 3/4 cup heavy cream; 1/2 teaspoon table salt; 1/2 teaspoon ground white pepper; pinch fresh grated nutmeg; 1 prebaked 9-inch pie shell (warm); 4 ounces mild goat cheese broken into 1/2-inch pieces

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By using the proper combination of heavy cream, milk, whole eggs, and egg yolks, you can produce a custard that makes quiche worth eating once again.

Keywords

French
Eggs
Breakfast & Brunch
Vegetarian
Europe
Vegetables
Fruits & Vegetables
Eggs & Dairy
Cheese
Easter
Savory Pies & Tarts
Main Courses

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Ingredients

2 medium leeks white and light-green parts only, halved lengthwise, cut into 1/2-inch pieces, and washed thoroughly (about 2 cups)
2 tablespoons unsalted butter
2 large eggs
2 large egg yolks
3/4 cup whole milk
3/4 cup heavy cream
1/2 teaspoon table salt
1/2 teaspoon ground white pepper
pinch fresh grated nutmeg
1 prebaked 9-inch pie shell (warm)
4 ounces mild goat cheese broken into 1/2-inch pieces