Chocolate Crepes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Cooking tools:
- Crepe pan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Skillet
Ingredients
- 1 cup (125 grams) all-purpose flour
- 3 tablespoons (18 grams) unsweetened cocoa powder
- 3 tablespoons granulated sugar
- ½ teaspoon kosher salt
- 1⅓ cup Hiland Vanilla Almond Milk, room temperature
- ½ teaspoon vanilla extract
- 2 large eggs, room temperature
- 2 tablespoons Hiland Unsalted Butter, melted and slightly cooled
- vegetable oil for the pan
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