Sticky Mango Chutney Aubergine Toast with Curry Butter

Ingredients

• 1 large aubergine
• for drizzling extra virgin olive oil
• a pinch salt
• 1 tbsp mango chutney
• 1 garlic clove
• 1/2 inch fresh ginger, grated
• 1 tsp lemon juice
• 1/2 tbsp extra virgin olive oil
• to taste salt and freshly cracked pepper
• 22g vegan butter
• 1/2 tsp curry powder
• 2-3 sourdough slices
• 4 tbsp vegan yoghurt
• a handful fresh coriander
• a handful fresh mint
• to garnish toasted flaked almonds