Sticky Mango Aubergine Flatbread

Ingredients

• 200g self raising flour
• 170g vegan greek yoghurt
• 1 tbsp olive oil
• 1 tsp nigella seeds
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 large aubergine
• to taste salt
• 2 garlic cloves, grated
• 1 inch ginger, grated
• 2 tbsp mango chutney
• 1 tsp lemon juice
• to taste salt and freshly cracked black pepper
• 45g vegan salted butter
• 1 tsp mild curry powder
• 2 tbsp toasted almond flakes
• 175g vegan greek yoghurt
• 5-10 fresh mint leaves
• 5-10 fresh coriander leaves
• a pinch pul biber or red pepper flakes