Pizza with salami and artichokes - ELVEA 1885
Pizza with salami and artichokes Ingredients 4 persons - 800 grams of '00' flour - 4 deciliters water - 72 grams fresh yeast - 8 tablespoons olive oil - 4
Ingredients
- 800 grams of '00' flour
- 4 deciliters water
- 72 grams fresh yeast
- 8 tablespoons olive oil
- 4 teaspoons of salt
- 4 pinches of sugar
- 800 mozzarella
- 400 grams ELVEA Tomato and Pepper
- 40 discs of salami cacciatore
- 8 (imposed) artichokes
- 800 grams of mozzarella
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