Parma Ham Pizza Recipe with Artichoke | olivemagazine
Bread mixes make our kind of pizza. Quick enough to make after work, share an Italian feast of Parma ham and artichoke. Add salad if you like on the side
Ingredients
- olive oil
- 1 clove garlic sliced
- 200g tin chopped tomatoes
- 250g ciabatta bread mix
- 125g ball mozzarella sliced
- a handful black olives
- 1 tbsp capers rinsed and drained
- 3 slices parma ham torn
- from a jar 2-3 artichoke hearts sliced
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