Sopa de Ajo (Traditional Spanish Garlic Bread Soup) • Bounty from the Box

Name: Sopa de Ajo (Traditional Spanish Garlic Bread Soup) • Bounty from the Box
Ingredients: 5 to 7 ounces (3 to 4 thick slices) of stale, dense, good-quality white bread (crusts retained); 3 to 5 cloves of garlic (sliced); 3 teaspoons paprika (the best you can find—my favorite is smoked bittersweet Pimentón de la Vera); 1/2 cup extra virgin olive oil (again, try to find good oil: dense, deep and fragrant); 2/3 cup water or stock; 4 eggs (optional)

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Sopa de Ajo (Traditional Spanish Garlic Bread Soup) is one of those dishes—an example of the great cuisine of bread, the kingdom of leftovers, and the audacity to make the best out of what’s in...

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Ingredients

5 to 7 ounces (3 to 4 thick slices) of stale, dense, good-quality white bread (crusts retained)
3 to 5 cloves of garlic (sliced)
3 teaspoons paprika (the best you can find—my favorite is smoked bittersweet Pimentón de la Vera)
1/2 cup extra virgin olive oil (again, try to find good oil: dense, deep and fragrant)
2/3 cup water or stock
4 eggs (optional)