Sopa de Ajo (Castilian Garlic Soup) | Saveur

Sopa de Ajo (Castilian Garlic Soup) | Saveur

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This comforting garlic soup recipe or sopa de ajo from chef José Andrés incorporates stale bread and eggs for a simple Spanish supper.

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Ingredients

  • 1⁄4 cups extra-virgin olive oil
  • 10 garlic cloves, thinly sliced
  • 6 oz. country bread, torn into ½-inch pieces
  • 1 tbsp. pimentón (smoked paprika)
  • 1⁄2 cups dry white wine
  • 4 cups chicken stock
  • 2 large eggs, lightly beaten
  • Kosher salt and freshly ground black pepper
  • 1 tbsp. finely chopped Italian parsley leaves, for garnish

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