Thai Shrimp Canapes | Blue Flame Kitchen
If you love Thai cuisine, then you must try this shrimp canape. We added some sweet and savoury flavours to elevate this elegant and impressive appetizer.
Ingredients
- 48 won ton wrappers
- Canola oil*
- 1/2 cup mayonnaise
- 1 tbsp chopped fresh cilantro
- 1 tbsp apricot jam
- 1 tbsp fresh lime juice
- 1 tsp green curry paste
- 1/4 tsp salt
- 3/4 lb (375 g) cooked baby shrimp
- Chopped fresh cilantro*
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