Thai Coconut Shrimp Curry – TartAmour

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 onion, finely sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons Thai red curry paste
• 1 can (14 oz/400 ml) coconut milk
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 red bell pepper, sliced
• 1 cup (150g) snow peas, trimmed
• 1 lime, juiced
• Fresh cilantro or basil for garnish
• Salt and pepper, to taste
• Cooked jasmine rice, for serving