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Ingredients

• 1 kilo Balat o Maskara ng Baka
• 1/4 Giniling na Mani or peanut butter
• 1 onion, peeled and sliced thinly
• 1-3 eggplant, end trimmed and cut into 1-inch thick wedges
• 1 Puso ng Saging
• 4 to 5 garlic, peeled and pounded
• P5 atsuete
• P10-20 Pechay
• P10-20 sitaw
• 5-10 cups water
• 1-1/2 teaspoon salt
• 1-2 teaspoon cooking oil