Roasted Cornish Hens with Cabbage & Potatoes from Macedonia: The Cookbook by Katerina Nitsou

Roasted Cornish Hens with Cabbage & Potatoes from Macedonia: The Cookbook by Katerina Nitsou

app.ckbk.com

I love the delicate flavor of Cornish hens with wilted cabbage. This recipe is so simple and rustic.

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Cooking tools:

  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Roasting pan
  • Oven

Ingredients

  • 2 medium yellow onions, sliced into wedges
  • 1 small green cabbage, cut into 2-inch (5 cm) chunks
  • 4 medium potatoes, peeled and quartered
  • 1 tablespoon kosher salt
  • 1 teaspoon paprika
  • 3 tablespoons (45 g) unsalted butter, melted
  • ¼ cup (60 ml) olive oil
  • 2 Cornish hens, halved, backbone removed, wing tips trimmed

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