Chipotle Noodles - Gerardo Lopez

Ingredients

• 2 tomatoes
• ½ brown onion (replace with white or red)
• 1 garlic clove
• 1 ½ cups veggie stock
• 1 tbsp chili chipotle in adobo (equivalent to a whole chili with adobo)
• 200 grams thick noodles or spaghetti
• 1 tbsp vegetable oil
• salt and pepper to taste
• 1 avocado (diced)
• 100 gr crumbly feta cheese or queso fresco
• 100 ml of thickened cream or Mexican crema
• 5 coriander stems with leaves (finely chopped)
• 1 lime in wedges