Grilled Chipotle-Chicken Quesadillas | Oregonian Recipes

Ingredients

• 2 cups diced tomatoes
• 1/2 cup diced onion
• 2 tablespoons minced jalapeno chiles
• 1/4 cup minced fresh cilantro
• 2 tablespoons fresh lime juice
• 1 teaspoon garlic
• Salt, to taste
• Salt and freshly ground black pepper
• 1 canned chipotle chile in adobo sauce, drained and minced
• 1/4 cup reduced-fat sour cream
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon fresh lime juice
• 1 tablespoon chopped fresh cilantro
• 8 corn tortillas (6 inch)
• 1 to 2 cups reduced-fat shredded Monterey jack cheese