Lemon Garlic Roasted Cauliflower
Lemon Garlic Roasted Cauliflower By Micki Brown Serves 4 Combine the olive oil, juice of ½ of the lemon, garlic, pepper, and salt together in a 1-gallon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Zip-top bag
- Oven
- Baking sheet
- Spatula
Ingredients
- 1 head cauliflower, cut into 1-2 inch pieces
- 2 tbsp olive oil
- 1 large lemon
- ½ tsp black pepper
- 1 tsp pink salt
- 1 tbsp garlic, minced
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