Sriracha Roasted Cauliflower

Sriracha Roasted Cauliflower

highdesertfarmersmarket.com

Sriracha Roasted Cauliflower By Micki Brown Serves 4 Combine the olive oil, orange juice, Sriracha sauce, garlic and salt together in a 1-gallon plastic bag.

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Cooking tools:

  • Zip-top bag
  • Refrigerator
  • Oven
  • Baking sheet
  • Pastry brush

Ingredients

  • 1 head cauliflower, cut into 1-2 inch pieces
  • 1 tbsp olive oil
  • ¼ cup fresh-squeezed orange juice
  • ¼ cup Sriracha sauce
  • 1 tsp pink salt
  • 1 tbsp garlic, minced
  • Cilantro, coarsely chopped
  • 2 green onions, sliced

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