Prawn tsukemen ramen with black noodles – Food & Home Magazine

Ingredients

• Prawns
• 500g large prawns, cleaned and deveined
• 60ml (¼ cup) sesame oil
• 1 onion, peeled and finely chopped
• 2 garlic cloves, peeled and roughly chopped
• 2cm fresh ginger, peeled and grated
• 15ml (1 tbsp) soya bean sauce
• salt and freshly ground black pepper, to taste
• BROTH
• 45ml (3 tbsp) sake
• 50ml mirin
• 50ml soya sauce
• 45ml (3 tbsp) rice vinegar
• 750ml (3 cups) water
• 3 sheets kombu
• handful fresh coriander, to serve
• small handful fresh green chillies, chopped, to garnish (optional)
• cooked black noodles, to serve