Plantain Kelewele Recipe | James Beard Foundation
Plantain Kelewele “Traditionally, this dish is made with sweet plantains that are mixed into a batter, fried, and dusted with powdered sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 5 ripe plantains
- 1 cup rice flour
- 1 seeded and minced bird’s-eye chile
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil for frying
- Harissa paste for serving
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