Kelewele (Fried Spicy Plantains) Recipe - Publix Super Markets
Learn how to make Kelewele (Fried Spicy Plantains) with this recipe from Publix Super Markets.
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Cooking tools:
- Cast iron skillet
- Deep-fry thermometer
- Mixing bowl
- Baking sheet
- Paper towel
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Tongs
- Spatula
Ingredients
- 2 teaspoons ground ginger
- 1 ½ tablespoons ground red pepper
- 1 teaspoon ground allspice
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 4 tablespoons olive oil
- 4 ripe yellow plantains, peeled & cut into bite-sized cubes
- Vegetable oil, for frying
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