Baked Kelewele - Eat with Afia
Sweet and Spicy plantains
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwithafia.com.
Ingredients
- 3 large ripe plantains
- 1 thump size of ginger
- 1/3 medium red onion
- 1/2 teaspoon grains of paradise*
- 3 calabash nutmeg (hwediaba/ehuru*)
- 3 grains of selim (hwentia/uda*)
- 1/2 teaspoon cloves
- 1-2 tablespoons of dried birds eye chilli (or 1 scotch bonnet/habanero pepper)
- 1/2 teaspoon salt (add more or less depending on your preference)
- 1-2 tablespoons of vegetable oil or melted coconut oil
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