Beef & Arugula Crostini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at castlewoodreserve.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Toothpick
- Serving platter
- Measuring cup
Ingredients
- 8 ounces Angus Seasoned Roast Beef, cut in half lengthwise
- 1 French baguette, sliced about ½-inch thick into 16 slices
- Olive oil
- 1 cup baby arugula
- 16 thin slices of cucumber
- 2 8–ounce logs of sliced, fresh mozzarella cheese
- 8 cherry tomatoes, halved
- ⅓ cup store-bought Italian Dressing
More Like This
Beef Breakfast Sandwich
castlewoodreserve.com
Beef & Egg Mini Bagels
castlewoodreserve.com
Greek Roast Beef Salad
castlewoodreserve.com
Roast Beef with Fajita Veggies
castlewoodreserve.com
Spicy Angus Beef and Cheddar Sandwich
castlewoodreserve.com
Beef Salad Skewers
castlewoodreserve.com
Roast Beef and Arugula Crostini with Olive-Red Pepper Relish
bigoven.com
Philly Cheesesteak Quesadilla
castlewoodreserve.com