Roast Beef and Arugula Crostini with Olive-Red Pepper Relish
Roast Beef and Arugula Crostini with Olive-Red Pepper Relish recipe: Magazine recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 3 tbsp roasted red peppers from jar chopped, drained
- 3 tbsp pitted black olives (such as kalamata) pitted, slivered
- 1 1/2 tsp dried thyme
- 1 tsp red wine vinegar
- 5 oz fresh goat cheese
- 16 1/4 inch thick diagonal baguette slices toasted
- 1 oz baby arugula
- 16 very thin slices rare roast beef
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