Cilantro – ParsiCuisine.com

Cilantro – ParsiCuisine.com

www.parsicuisine.com

Cilantro is great for making Indian food. Add to meat kebabs, Chutneys, or on cooked Veggies. Cilantro is also called Kothmir, or Fresh Coriander leaves in India.

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Ingredients

  • 4-5 Tbsp of oil
  • 1 bowl of chopped onions
  • 2 Tbsp ginger garlic paste
  • 300 gm of boneless mutton or chicken
  • 1 tsp red chilli powder
  • 1/2 tsp of turmeric powder
  • 3 cups cubed cooked potatoes
  • 1 tsp salt
  • 1 tsp Turmeric powder
  • 1 tsp Curry Powder
  • 1/4 tsp Coriander powder
  • 1 tsp red chilli pepper
  • 1 tsp black mustard seeds
  • 1/4 or 3 pinches tsp Asefotida (Hing)
  • 1/4 cup chopped coriander leaves (fresh)
  • 1 stalk of fresh curry leaves
  • Oil as [...]

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