Kothmir
Cilantro is great for making Indian food. Add to meat kebabs, Chutneys, or on cooked Veggies. Cilantro is also called Kothmir, or Fresh Coriander leaves in India.
Ingredients
- 6 – 8 Salmon Fillets
- 2 tsp Red Chilli powder
- 2 tsp turmeric
- 1 tsp Salt
- Olive Oil as needed
- 3 cups cubed cooked potatoes
- 1 tsp Turmeric powder
- 1 tsp Curry Powder
- 1/4 tsp Coriander powder
- 1 tsp red chilli pepper
- 1 tsp black mustard seeds
- 1/4 or 3 pinches tsp Asefotida (Hing)
- 1/4 cup chopped coriander leaves (fresh)
- 1 stalk of fresh curry leaves
- Oil as needed
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