Moroccan Lamb and Chickpea Casserole | New Idea

Moroccan Lamb and Chickpea Casserole | New Idea

www.newidea.com.au

Made with lamb, carrot, tomatoes and chickpeas, this Moroccan Lamb and Chickpea Casserole is the perfect weeknight dinner.

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Ingredients

  • 750g diced lamb
  • 1 onion, finely chopped
  • 2 tsps bottled crushed garlic
  • 1 large carrot, peeled, finely chopped
  • 1 tblsp Moroccan seasoning
  • 2 tblsps tomato paste
  • 2 large beef stock cubes, crumbled
  • 410g can crushed tomatoes
  • 400g chickpeas, drained, rinsed
  • Cooked couscous, to serve

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