Moroccan lamb, chickpea and carrot burgers recipe | delicious. Magazine

Ingredients

• 410g tin chickpeas, drained and rinsed
• 2 carrots, coarsely grated
• 2 garlic cloves, crushed
• 2 tsp ras el hanout (see tip)
• 1 tsp ground cumin
• 1 red chilli, deseeded and finely chopped
• 1 medium free-range egg
• Large handful of fresh coriander, chopped
• 150g lamb mince
• 2 tbsp olive oil
• Squeeze of lemon juice
• Flour for dusting