Moroccan Lamb Stew

Name: Moroccan Lamb Stew
Ingredients: 400g diced lamb; 1 medium can of crushed Tomatoes; 2 cups of beef stock; 500 grams Chickpeas; 2 tbsp olive oil; 2 tsp Moroccan Spices; 1 large chopped Onions; 1 cinnamon stick; 1 bay leaf; 1 tsp minced garlic; 1 tsp minced ginger; 1 squirt of lemon juice; Parsley

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This Moroccan Lamb Stew with chickpeas can be made on the stove pot, instant pot or slow cooker and contains less than 10 ingredients that your sure to have in your kitchen.

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Ingredients

400g diced lamb
1 medium can of crushed Tomatoes
2 cups of beef stock
500 grams Chickpeas
2 tbsp olive oil
2 tsp Moroccan Spices
1 large chopped Onions
1 cinnamon stick
1 bay leaf
1 tsp minced garlic
1 tsp minced ginger
1 squirt of lemon juice
Parsley

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