Puliyogare | Tamarind Rice
Experience the flavors of South India with Zayka Ka Tadka's Puliyogare | Tamarind Rice. A delicious intermediate recipe perfect for lunch or dinner. Try it now! cilantro
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Cooking tools:
- Wok
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
Ingredients
- Uncooked Rice - 1 cup
- Water - 2 cups of water
- Tamarind Pulp - 1/2 cup
- Oil - 4 tablespoon
- Mustard Seeds - 1/2 tablespoon
- Urad Dal - 2 tablespoon
- Chana Dal - 2 tablespoon
- Peanuts - 1/2 cup
- Dry Red Chillis - 2
- Green Chillis - 2
- Curry leaves - 10 -15
- Asafoetida - 1/2 teaspoon
- Salt - As per taste
- Turmeric - 1 tablespoon
- Coriander Powder - 1/2 tablespoon
- Methi Powder - 1/2 teaspoon
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