Puliyodharai Recipe - South Indian Tamarind Rice Recipe
How to make Puliyodharai. A traditional and popular rice dish made with tamarind paste, spices & rice. Ideal for lunch, can be packed for lunchbox or travel
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup Rice (cooked)
- 2 tbsp Bengal Gram Dal
- 2 to 3 tsp Tamarind Paste (store-bought)
- 2 Dry Red Chillies (small)
- a pinch Asafoetida Powder -
- 1 tsp Mustard Seeds
- 1 tsp Urad Dal
- 1/4 tsp Turmeric Powder
- few Curry Leaves
- handful Roasted Peanuts
- 2 tbsp Oil
- as per taste Salt
- 1 tsp Jaggery (powdered)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Puliyogare Recipe: Tangy and Spicy South Indian Tamarind Rice
thefoodietravels.com
Tamarind Rice (Puliyodharai) Recipe
pachakam.com
Temple Puliyodharai (Kovil Puliyodharai) Recipe
awesomecuisine.com
Puliyogare | Tamarind Rice
zaykakatadka.com
Andhra Puliyodharai
recipes18.com
Puliyodarai – Tamil Iyengar Style (Tamarind Rice)
rasaala.com
Tamarind Rice Recipe
saveur.com
Tamarind Rice Recipe (Pulihora)
harekrishnarecipes.com