Chiroti Recipe | Chirote | Penori | Padhir Pheni Recipe

Chiroti Recipe | Chirote | Penori | Padhir Pheni Recipe

foodandremedy.com

Chiroti is one of the delicacies of Karnataka. This Sweet dish is considered as royal dessert. This chirote or Padir Peni or penori is made during weddings. Tra

View full recipe on foodandremedy.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodandremedy.com.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Wok
  • Pan
  • Ladle
  • Whisk
  • Mixing bowl
  • Stove
  • Paper towel
  • Plate

Ingredients

  • 1 cup chiroti rave / Fine Sooji / Fine semolina
  • Around ½ cup water (I used 5 TBSP water)
  • Oil or ghee to fry
  • 2 to 3 tbsp ghee
  • 2 1/2 to 3 tbsp fine rice flour
  • Powdered Sugar (Sugar + cardamom)
  • milk
  • Badam Milk Mix

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This