Food and Travel Magazine | Lumberjack cake with caramel coconut…
Lumberjack cake with caramel coconut topping
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Cooking tools:
- Oven
- Springform pan
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
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- Spoon
- Spatula
- Kettle
- Skewer
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 2 green apples
- 150g pitted dates, chopped
- 1½tsp bicarbonate of soda
- 280g caster sugar
- 115ml neutral-flavoured oil, such as grapeseed oil
- 2 eggs
- 1tsp vanilla extract
- ½tsp fine salt
- 225g plain flour
- 1tsp baking powder
- 135g light brown sugar
- 100ml whipping cream
- 75g unsalted butter
- 50g clear honey
- 75g shredded coconut
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